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Cilantro Potatoes Recipe

Cilantro Potatoes Recipe

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
TOTAL TIME: Prep: 25 min. Cook: 20 min. YIELD:8 servings


  • 1 bunch fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 3 pounds potatoes, peeled and cubed
  • 1/2 teaspoon salt


  • 1. In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt. Yield: 8 servings.

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Cilantro Potatoes

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Reviewed Mar. 2, 2014

"Awesome Potatoes, Great flavor and my entire family loves them!"

Reviewed Feb. 7, 2013

"Very good flavor. My only complaint is that I couldn't get the potatoes to brown...cook's error as I'm not the world's best potato fryer."

Reviewed Feb. 11, 2011

"Delicious! I make this anytime I have some extra cilantro on hand."

Reviewed May. 15, 2009

"Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index."

Reviewed Feb. 28, 2009

"These potatoes are delicious. I served them with the chicken recipe on the Hellman's jar; the one with the parmesan cheese."

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