NEXT RECIPE >

Cilantro Potatoes Recipe
Cilantro Potatoes Recipe photo by Taste of Home
Next Recipe

Cilantro Potatoes Recipe

Read Reviews
4.5 5 11
Publisher Photo
Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 1 bunch fresh cilantro, chopped
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 3 pounds potatoes, peeled and cubed
  • 1/2 teaspoon salt

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt. Yield: 8 servings.
Originally published as Cilantro Potatoes in Taste of Home August/September 2005, p 35


Reviews for Cilantro Potatoes

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
KristieKS
Reviewed Mar. 2, 2014

"Awesome Potatoes, Great flavor and my entire family loves them!"

MY REVIEW
justmbeth
Reviewed Feb. 7, 2013

"Very good flavor. My only complaint is that I couldn't get the potatoes to brown...cook's error as I'm not the world's best potato fryer."

MY REVIEW
jenji79
Reviewed Feb. 11, 2011

"Delicious! I make this anytime I have some extra cilantro on hand."

MY REVIEW
azila51
Reviewed May. 15, 2009

"Does anyone know which issues this recipie was in? I love this and I know it's here online, I wish I had a current magazine index."

MY REVIEW
marte849
Reviewed Feb. 28, 2009

"These potatoes are delicious. I served them with the chicken recipe on the Hellman's jar; the one with the parmesan cheese."

Loading Image