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Cilantro Pork Tenderloin

 Cilantro Pork Tenderloin
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
4-6 ServingsPrep: 5 min. + marinating Grill: 20 min.


  • 1-1/2 cups chopped fresh cilantro
  • 1/2 cup packed brown sugar
  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 6 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 1 pork tenderloin (1 to 1-1/4 pounds)


  • In a large resealable plastic bag, combine the first seven
  • ingredients; add pork. Seal bag and turn to coat; refrigerate
  • overnight.
  • Drain and discard marinade. Prepare grill for indirect heat. Grill,
  • covered, over indirect medium-hot heat, for 20-27 minutes or until a
  • thermometer reads 145°. Let stand for 5 minutes before slicing.
  • Yield: 4-6 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.