Show Subscription Form




Cilantro-Lime Sweet Potatoes Recipe

Publisher Photo
This is something my mom makes as a side dish for meats. The sweetness of the potatoes is perfectly complemented by the hint of lime and cilantro! It is wonderful and easy to make. If you like, an additional 2 tablespoons of olive oil can be added to the garlic, cilantro and lime juice mix after roasting.—Jessica Snyder, San Clemente, California
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 9 servings

Ingredients

  • 4 large sweet potatoes (3 pounds), peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1 garlic clove, minced

Nutritional Facts

3/4 cup equals 123 calories, 3 g fat (trace saturated fat), 0 cholesterol, 206 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, toss the sweet potatoes with oil, salt and pepper. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 35-40 minutes or until tender.
  2. In a small bowl, combine the cilantro, lime juice and garlic; add to sweet potatoes and toss to coat. Serve immediately. Yield: 9 servings.
Originally published as Cilantro-Lime Sweet Potatoes in The Taste of Home Cookbook 2011, p20

Nutritional Facts

3/4 cup equals 123 calories, 3 g fat (trace saturated fat), 0 cholesterol, 206 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Cilantro-Lime Sweet Potatoes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT