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Cilantro-Lime Fruit Salad Recipe

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Cilantro, when blended with the lime juice and honey, creates a deliciously different spin on ordinary fruit salad.—Denette Brents, Porterville, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 2-1/2 cups cantaloupe balls
  • 2 medium mangoes, peeled and finely chopped
  • 3 medium kiwifruit, peeled, halved and sliced
  • 2 medium ripe bananas, sliced
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Nutritional Facts

3/4 cup equals 106 calories, 1 g fat (trace saturated fat), 0 cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

Directions

  1. In a large bowl, combine the fruits. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Chill until serving. Yield: 8 servings.
Originally published as Cilantro-Lime Fruit Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p156

Nutritional Facts

3/4 cup equals 106 calories, 1 g fat (trace saturated fat), 0 cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

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