- 4 cod or flounder fillets (2 pounds)
- 1/4 teaspoon pepper
- 1 tablespoon dried minced onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1-1/2 teaspoons ground cumin
- 1/4 cup minced fresh cilantro
- 2 limes, thinly sliced
- 2 tablespoons reduced-fat margarine, melted
- Place each fillet on a 15-in. x 12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with margarine. Fold foil around fish and seal tightly.
- Place on a baking sheet. Bake at 375° for 35-40 minutes or until fish flakes easily with a fork. Yield: 8 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Cilantro Lime Cod
"Easy, but not good. The lime would be better if the juice was squeezed on after cooking - the rind gave the fish a bitter taste. Even though there was a lot of seasoning, the fish had no flavor and we all had to add a lot of salt to make it edible."
"Easy to do and tastes great. I used chopped onions instead of dried minced onions and butter instead of olive oil"