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Cilantro Couscous Salad Recipe
Cilantro Couscous Salad Recipe photo by Taste of Home

Cilantro Couscous Salad Recipe

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Since this serves 12, I always make it for potlucks, and this salad is always appreciated. My 11 year old daughter liked it so much we served it at her birthday tea party.—Cindy Gifford, Cedar City, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 package (10 ounces) couscous
  • 1 medium cucumber, finely chopped
  • 2 medium tomatoes, seeded and finely chopped
  • 2/3 cup minced fresh cilantro
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 garlic cloves, minced
  • 1 package (8 ounces) feta cheese, crumbled

Nutritional Facts

2/3 cup equals 196 calories, 10 g fat (4 g saturated fat), 17 mg cholesterol, 215 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Prepare couscous according to package directions; let cool to room temperature.
  2. In a large serving bowl, combine the cucumber, tomatoes, cilantro and couscous. In a small bowl, whisk the oil, lemon juice and garlic. Drizzle over salad; toss to coat. Add cheese and toss gently to combine. Chill until serving. Yield: 12 servings (2/3 cup each).
Originally published as Cilantro Couscous Salad in Taste of Home Winning Recipes 3 2012, p39

Nutritional Facts

2/3 cup equals 196 calories, 10 g fat (4 g saturated fat), 17 mg cholesterol, 215 mg sodium, 21 g carbohydrate, 2 g fiber, 6 g protein.

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