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Cilantro Corn Saute Recipe
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Cilantro Corn Saute Recipe

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“This is an easy side dish that goes with most anything,” says Lisa Langston of Conroe, Texas. With cilantro and cumin, it's strong on Southwest flavor.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3-1/3 cups fresh or frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 tablespoon finely chopped onion
  • 2 tablespoons butter
  • 1/2 cup minced fresh cilantro
  • 1-1/2 teaspoons ground cumin

Nutritional Facts

173 calories: 3/4 cup, 7g fat (4g saturated fat), 15mg cholesterol, 80mg sodium, 27g carbohydrate (8g sugars, 4g fiber), 5g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large skillet, saute the corn, green pepper and onion in butter until tender. Stir in cilantro and cumin; saute 1-2 minutes longer or until heated through. Yield: 4 servings.
Originally published as Cilantro Corn Saute in Simple & Delicious July/August 2007, p45


Reviews for Cilantro Corn Saute

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
galeforcewinds
Reviewed Dec. 29, 2014

"Tastes good as is."

MY REVIEW
bripal
Reviewed Feb. 28, 2011

"A good recipe. I made a couple of substitutions to kick it up a notch. Added about 3 Tbsp of finely chopped Poblano pepper as I thought the recipe as written would be a bit bland. Also, used chopped purple onion to give it some color."

MY REVIEW
navetsiuk
Reviewed Sep. 18, 2009

"I used red pepper instead to give it some color and added little bit of black pepper. Delicious!!! It was definitely a hit at our dinner table. Even those who don't like corn, loved it. Plus, it's so quick and easy to prepare.

~Natalia, NY"

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