Show Subscription Form




Cilantro Corn Saute Recipe
Cilantro Corn Saute Recipe photo by Taste of Home

Cilantro Corn Saute Recipe

Read Reviews (2)
3.67 2
Publisher Photo
“This is an easy side dish that goes with most anything,” says Lisa Langston of Conroe, Texas. With cilantro and cumin, it's strong on Southwest flavor.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3-1/3 cups fresh or frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 tablespoon finely chopped onion
  • 2 tablespoons butter
  • 1/2 cup minced fresh cilantro
  • 1-1/2 teaspoons ground cumin

Nutritional Facts

3/4 cup equals 173 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 80 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large skillet, saute the corn, green pepper and onion in butter until tender. Stir in cilantro and cumin; saute 1-2 minutes longer or until heated through. Yield: 4 servings.
Originally published as Cilantro Corn Saute in Simple & Delicious July/August 2007, p45

Nutritional Facts

3/4 cup equals 173 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 80 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Cilantro Corn Saute(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 28, 2011

A good recipe. I made a couple of substitutions to kick it up a notch. Added about 3 Tbsp of finely chopped Poblano pepper as I thought the recipe as written would be a bit bland. Also, used chopped purple onion to give it some color.

MY REVIEW
Reviewed Sep. 18, 2009

I used red pepper instead to give it some color and added little bit of black pepper. Delicious!!! It was definitely a hit at our dinner table. Even those who don't like corn, loved it. Plus, it's so quick and easy to prepare.

~Natalia, NY

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT