Cilantro Corn Saute Recipe

4 3 4
Cilantro Corn Saute Recipe
Cilantro Corn Saute Recipe photo by Taste of Home
Publisher Photo

Cilantro Corn Saute Recipe

Read Reviews
4 3 4
Publisher Photo
“This is an easy side dish that goes with most anything,” says Lisa Langston of Conroe, Texas. With cilantro and cumin, it's strong on Southwest flavor.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3-1/3 cups fresh or frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 tablespoon finely chopped onion
  • 2 tablespoons butter
  • 1/2 cup minced fresh cilantro
  • 1-1/2 teaspoons ground cumin

Directions

In a large skillet, saute the corn, green pepper and onion in butter until tender. Stir in cilantro and cumin; saute 1-2 minutes longer or until heated through. Yield: 4 servings.
Originally published as Cilantro Corn Saute in Simple & Delicious July/August 2007, p45

Nutritional Facts

3/4 cup: 173 calories, 7g fat (4g saturated fat), 15mg cholesterol, 80mg sodium, 27g carbohydrate (8g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 3-1/3 cups fresh or frozen corn, thawed
  • 1 medium green pepper, chopped
  • 1 tablespoon finely chopped onion
  • 2 tablespoons butter
  • 1/2 cup minced fresh cilantro
  • 1-1/2 teaspoons ground cumin
  1. In a large skillet, saute the corn, green pepper and onion in butter until tender. Stir in cilantro and cumin; saute 1-2 minutes longer or until heated through. Yield: 4 servings.
Originally published as Cilantro Corn Saute in Simple & Delicious July/August 2007, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCilantro Corn Saute

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
galeforcewinds User ID: 3902414 216339
Reviewed Dec. 29, 2014

"Tastes good as is."

MY REVIEW
bripal User ID: 5837264 166429
Reviewed Feb. 28, 2011

"A good recipe. I made a couple of substitutions to kick it up a notch. Added about 3 Tbsp of finely chopped Poblano pepper as I thought the recipe as written would be a bit bland. Also, used chopped purple onion to give it some color."

MY REVIEW
navetsiuk User ID: 1280153 68813
Reviewed Sep. 18, 2009

"I used red pepper instead to give it some color and added little bit of black pepper. Delicious!!! It was definitely a hit at our dinner table. Even those who don't like corn, loved it. Plus, it's so quick and easy to prepare.

~Natalia, NY"

Loading Image