Taste of Home
Cilantro Blue Cheese Slaw
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings. —Christi Dalton, Hartsville, Tennessee
Ingredients
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8 cups shredded cabbage
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1 small red onion, halved and thinly sliced
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1/3 cup minced fresh cilantro
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1 jalapeno pepper, seeded and minced
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1/4 cup crumbled blue cheese
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1/4 cup fat-free mayonnaise
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1/4 cup reduced-fat sour cream
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2 tablespoons rice vinegar
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2 tablespoons lime juice
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1 garlic clove, minced
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1 teaspoon sugar
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1 teaspoon grated lime zest
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3/4 teaspoon salt
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1/2 teaspoon coarsely ground pepper
Directions
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1.
In a large bowl, combine the cabbage, onion, cilantro and jalapeno. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat.
Nutrition Facts
3/4 cup: 63 calories, 2g fat (1g saturated fat), 6mg cholesterol, 362mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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