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Cilantro Blue Cheese Slaw

 Cilantro Blue Cheese Slaw
“Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe instead of lettuce and the usual toppings.” Christi Dalton — Hartsville, Tennessee
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 8 cups shredded cabbage
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup crumbled blue cheese
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon grated lime peel
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper

Directions

  • In a large bowl, combine the cabbage, onion, cilantro and jalapeno.
  • In a small bowl, combine the remaining ingredients; pour over salad
  • and toss to coat.
  • Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 63 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 362 mg sodium, 9 g carbohydrate, 3 g fiber,

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Cilantro Blue Cheese Slaw (continued)

Nutritional Facts: 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.