Cider Wassail Recipe
This wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. It's also perfect for a holiday open house. —Maryellen Hays, Wolcottville, Indiana
- 2 quarts apple cider
- 1-1/2 cups orange juice
- 3/4 cup DOLE Canned Pineapple Juice
- 1 tablespoon brown sugar
- 1/2 teaspoon lemon juice
- 2 cinnamon sticks (3 inches)
- Dash ground cinnamon
- Dash ground cloves
- 1. In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs. Yield: 10-12 servings (2-1/2 quarts).
1 serving (1 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 27 g carbohydrate, trace fiber, trace protein.
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