Cider Wassail Punch Recipe
Cider Wassail Punch Recipe photo by Taste of Home

Cider Wassail Punch Recipe

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Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don’t have a percolator, simmer this drink on the stove and strain well before serving. —Sharon Tipton, Orlando, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 6 cups apple cider or juice
  • 2 cups cranberry juice
  • 1 cup orange juice
  • 1/4 cup sugar
  • 1 medium orange, quartered
  • 2 cinnamon sticks (3 inches)
  • 16 whole cloves
  • 1 cup rum or 1 teaspoon rum extract
  • 1/2 teaspoon bitters, optional
  • Orange peel strips, optional

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 203 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a percolator, combine the juices and sugar. Place the orange, cinnamon sticks and cloves in the percolator basket; cover and begin perking.
  2. When cycle is complete, discard orange and spices. Stir in rum and bitters if desired. Garnish with orange peel strips if desired. Yield: 9 servings.
Originally published as Cider Wassail Punch in Simple & Delicious December/January 2011, p81

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 203 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

Reviews for Cider Wassail Punch

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
 (1)
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MY REVIEW
Reviewed Oct. 21, 2011

"I made punch similiar and it was delicious.I used 6c. cider, 8c cranberry juice, 1/4 c. brown sugar, 3 cinnamon sticks & whole gloves. I just put on stove, as I was in a hurry - IT WAS WONDERFUL"

MY REVIEW
Reviewed Jan. 5, 2011

"I added the spices to the cider and simmered on the stovetop for a while instead of using a percolater. Then I mixed everything together (after straining out the spices) in the crock pot to keep hot."

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