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Cider-Roasted Squash Recipe
Cider-Roasted Squash Recipe photo by Taste of Home

Cider-Roasted Squash Recipe

Publisher Photo
Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4-6 servings

Ingredients

  • 4 cups cubed peeled butternut squash
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons apple cider
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

1 serving (1 cup) equals 109 calories, 2 g fat (trace saturated fat), 0 cholesterol, 107 mg sodium, 23 g carbohydrate, 6 g fiber, 2 g protein.

Directions

  1. Preheat oven to 450°. Place the squash and onion in a greased 13x9-in. baking dish. Combine cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture.
  2. Cover and bake 35 minutes or until tender, stirring every 10 minutes. Yield: 4-6 servings.
Originally published as Cider-Roasted Squash in Country October/November 2004, p49

Nutritional Facts

1 serving (1 cup) equals 109 calories, 2 g fat (trace saturated fat), 0 cholesterol, 107 mg sodium, 23 g carbohydrate, 6 g fiber, 2 g protein.

Reviews for Cider-Roasted Squash

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 16, 2013

"This is a wonderful way to use butternut squash! My husband said, "I would eat that again" - a high compliment to a recipe!"

MY REVIEW
Reviewed Nov. 4, 2012

"Wasn't sure what Butternut Squash would taste like, but am trying new foods. The butternut squash that I bought and already peeled and diced. A 32 oz. refrigerated pkg. from Sams Club. I didn't have apple cider so I used apple juice and added 1/2 tea. of cinnamon. Also added one peeled and diced apple. Everything else was the same as recipe. This was good and easy. Would make this again."

MY REVIEW
Reviewed Oct. 12, 2011

"This was amazing!!"

MY REVIEW
Reviewed Oct. 11, 2011

"My whole family raved about this! Will definitely make again!"

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