- warm. For gravy, bring the pan juices to a boil; cook, uncovered,
- until reduced to 3/4 cup. In a small bowl, combine the flour, nutmeg
- and cream until smooth. stir into reduced liquid. Bring to a boil;
- cook and stir for 2 minutes or until thickened. serve with meat and
- vegetables. Yield: 4 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.