- 1 quart apple cider
- 2/3 cup red hots candy
- 1 package (1-3/4 ounces) powdered fruit pectin
- 5 cups sugar
- In a large kettle, combine the cider, red hots and pectin. Bring to a rolling boil over high heat, stirring often. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off any foam. Carefully ladle hot jelly into hot sterilized jar, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 6 half-pints.
Originally published as Cider Jelly in Country Woman July/August 1994, p35
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