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Cider House Punch Recipe

Every sip of this hot beverage tastes like apple pie. For the holidays, I like to float clove-studded orange slicecs in the punch bowl.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:18 servings

Ingredients

  • 2 quarts apple cider or juice
  • 1 liter ginger ale
  • 2-2/3 cups unsweetened pineapple juice
  • 1 cup cranberry juice
  • 1/2 cup sugar
  • 1 cinnamon stick (3 inches)

Directions

  • 1. In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
  • 2. Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving. Yield: 18 servings (about 3-1/2 quarts).

Nutritional Facts

1 serving (3/4 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 31 g carbohydrate, trace fiber, trace protein.