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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 18 servings

Ingredients

  • 2 quarts apple cider or juice
  • 1 liter ginger ale
  • 2-2/3 cups DOLE® Canned 100% Pineapple Juice
  • 1 cup cranberry juice
  • 1/2 cup sugar
  • 1 cinnamon stick (3 inches)

Nutritional Facts

3/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 31g carbohydrate (29g sugars, 0 fiber), 0 protein.

Directions

  1. In a large kettle, combine all ingredients. Cook over medium heat until heated through, stirring occasionally.
  2. Transfer to a 5-qt. slow cooker; keep warm over low heat. Discard cinnamon stick before serving. Yield: 18 servings (about 3-1/2 quarts).
Originally published as Cider House Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p105


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