Cider-Glazed Ham

Name: Cider-Glazed Ham
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings.
Ingredients: 1 boneless fully cooked ham (3 pounds); 1-3/4 cups apple cider or juice; 1/4 cup packed brown sugar; 1/4 cup Dijon mustard; 1/4 cup honey; 2 tablespoons cornstarch; 2 tablespoons cold water

TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD: 8 servings.

“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at the end of a long day,” says Jennifer Foos-Furer of Marysville, Ohio. “This recipe wins the hearts of all.”

Ingredients

1 boneless fully cooked ham (3 pounds)
1-3/4 cups apple cider or juice
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons cornstarch
2 tablespoons cold water

Directions

1. Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm.
2. Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.

Nutrition Facts

4 ounces cooked ham with about 1/4 cup glaze: 280 calories, 6g fat (2g saturated fat), 86mg cholesterol, 1954mg sodium, 26g carbohydrate (21g sugars, 0 fiber), 31g protein.

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