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Cider-Glazed Ham

 Cider-Glazed Ham
“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at the end of a long day,” says Jennifer Foos-Furer of Marysville, Ohio. “This recipe wins the hearts of all.”
8 ServingsPrep: 15 min. Cook: 4 hours


  • 1 boneless fully cooked ham (3 pounds)
  • 1-3/4 cups apple cider or juice
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water


  • Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider,
  • brown sugar, mustard and honey; pour over ham. Cover and cook on low
  • for 4-5 hours or until heated through. Remove ham and keep warm.
  • Pour cooking juices into a small saucepan. Combine cornstarch and
  • water until smooth; stir into cooking juices. Bring to a boil; cook
  • and stir for 2 minutes or until thickened. Serve with ham. Yield: 8
  • servings.