Show Subscription Form

Cider-Glazed Ham Recipe

Read Reviews
5 4
Publisher Photo
“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at the end of a long day,” says Jennifer Foos-Furer of Marysville, Ohio. “This recipe wins the hearts of all.”
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings


  • 1 boneless fully cooked ham (3 pounds)
  • 1-3/4 cups apple cider or juice
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water


  1. Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm.
  2. Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham. Yield: 8 servings.
Originally published as Cider-Glazed Ham in Simple & Delicious January/February 2008, p54

Reviews for Cider-Glazed Ham

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 7, 2015

"I did not use a boneless fully cooked ham but an actual half ham instead. The flavor of both the "gravy" and the ham was so good. When I make a half ham, I use leftovers to make ham balls. The sauce will actually be great with ham balls."

Reviewed Jun. 4, 2013

"This recipe is very easy & delicious. Will make again!"

Reviewed Nov. 24, 2012

"Easy and great for a crowd. I omitted the side sauce and served with different mustards. Nice and moist. Every hour I did spoon juices on it. I'm sure it would still be moist had I not."

Reviewed Oct. 24, 2010

"For years I have been looking for an easy and flavorful recipe for ham. This has excellent flavor and is a cinch to prepare. My husband, who thinks the flavor of mustard ruins everything, loved this recipe and requested that it go into heavy rotation for weeknight meals! Thanks for sharing this recipe!"

Loading Image