Cider Cranberry Salad Recipe
- 1 package (3 ounces) orange gelatin
- 3/4 cup boiling apple cider
- 3/4 cup cold apple cider
- 1 can (14 ounces) whole-berry cranberry sauce
- 1. In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.
1 serving (1 each) equals 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 41 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Cider Cranberry Salad
"Made it for Thanksgiving this year, will never need another cranberry sauce recipe, this one is perfect."
"Made this last year for an extended family get together, and they called this year and asked me to make it again. It is a super easy recipe that everyone loves."
"Super easy! Make it every year for the holidays. It's always a big hit."