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Cider Cranberry Salad Recipe

Cider Cranberry Salad Recipe

"The area we live in grows lots of cranberries, and we really like them," comments Barbara Taylor of Ocean Park, Washington. Her tasty gelatin salad has lovely orange and apple flavors that accent the tart cranberry sauce.
TOTAL TIME: Prep: 5 min. + chilling YIELD:6-8 servings


  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling apple cider
  • 3/4 cup cold apple cider
  • 1 can (14 ounces) whole-berry cranberry sauce


  • 1. In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 41 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Cider Cranberry Salad

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Reviewed Dec. 17, 2014

"Made it for Thanksgiving this year, will never need another cranberry sauce recipe, this one is perfect."

Reviewed Nov. 19, 2012

"Made this last year for an extended family get together, and they called this year and asked me to make it again. It is a super easy recipe that everyone loves."

Reviewed Dec. 6, 2010

"Super easy! Make it every year for the holidays. It's always a big hit."

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