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Cider Cranberry Salad Recipe
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Cider Cranberry Salad Recipe

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"The area we live in grows lots of cranberries, and we really like them," comments Barbara Taylor of Ocean Park, Washington. Her tasty gelatin salad has lovely orange and apple flavors that accent the tart cranberry sauce.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 3/4 cup boiling apple cider
  • 3/4 cup cold apple cider
  • 1 can (14 ounces) whole-berry cranberry sauce

Nutritional Facts

1 each: 142 calories, 0g fat (0g saturated fat), 0mg cholesterol, 41mg sodium, 36g carbohydrate (28g sugars, 1g fiber), 1g protein .

Directions

  1. In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.
Originally published as Cider Cranberry Salad in Quick Cooking September/October 1999, p14


Reviews for Cider Cranberry Salad

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
amberosu 215135
Reviewed Dec. 17, 2014

"Made it for Thanksgiving this year, will never need another cranberry sauce recipe, this one is perfect."

MY REVIEW
brennemanrs 71082
Reviewed Nov. 19, 2012

"Made this last year for an extended family get together, and they called this year and asked me to make it again. It is a super easy recipe that everyone loves."

MY REVIEW
emkolsky 56559
Reviewed Dec. 6, 2010

"Super easy! Make it every year for the holidays. It's always a big hit."

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