Cider Cranberry Salad Recipe
"The area we live in grows lots of cranberries, and we really like them," comments Barbara Taylor of Ocean Park, Washington. Her tasty gelatin salad has lovely orange and apple flavors that accent the tart cranberry sauce.
- 1 package (3 ounces) orange gelatin
- 3/4 cup boiling apple cider
- 3/4 cup cold apple cider
- 1 can (14 ounces) whole-berry cranberry sauce
- In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.
Originally published as Cider Cranberry Salad in Quick Cooking September/October 1999, p14
Reviews for Cider Cranberry Salad(2)
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Reviewed Nov. 19, 2012
Made this last year for an extended family get together, and they called this year and asked me to make it again. It is a super easy recipe that everyone loves.
Reviewed Dec. 6, 2010
Super easy! Make it every year for the holidays. It's always a big hit.