- 1 package (3 ounces) orange gelatin
- 3/4 cup boiling apple cider
- 3/4 cup cold apple cider
- 1 can (14 ounces) whole-berry cranberry sauce
- In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm. Yield: 6-8 servings.
Originally published as Cider Cranberry Salad in Quick Cooking September/October 1999, p14
Reviews for Cider Cranberry Salad
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Reviewed Nov. 19, 2012
"Made this last year for an extended family get together, and they called this year and asked me to make it again. It is a super easy recipe that everyone loves."
Reviewed Dec. 6, 2010
"Super easy! Make it every year for the holidays. It's always a big hit."