Cider Cheese Fondue Recipe
Cider Cheese Fondue Recipe photo by Taste of Home

Cider Cheese Fondue Recipe

Publisher Photo
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. You can also serve this appetizer with apple or pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10-12 servings

Ingredients

  • 3/4 cup apple cider or apple juice
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pepper
  • Cubed French bread

Nutritional Facts

1/4 cup equals 111 calories, 8 g fat (6 g saturated fat), 28 mg cholesterol, 138 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted.
  2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: 2-2/3 cups.
Originally published as Cider Cheese Fondue in Quick Cooking November/December 2005, p14

Nutritional Facts

1/4 cup equals 111 calories, 8 g fat (6 g saturated fat), 28 mg cholesterol, 138 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.

Reviews for Cider Cheese Fondue

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 9, 2012

"This was really good. I also added quite a bit of extra cider as it was way too thick."

MY REVIEW
Reviewed Dec. 29, 2010

"It was good but we did end up adding more liquid because it just got way too thick."

MY REVIEW
Reviewed Dec. 29, 2007

"For the amount of liquid in the recipe, the 1 tablespoon of cornstarch seems like a lot....Also, with fondue, sometimes if it is too hot it will ball up and get thick."

MY REVIEW
Reviewed Dec. 29, 2007

"I tried this for Christmas and the taste was great, but, it was so thick that it was very inconveniet to serve. When we stuck the bread cubes and apple slices in the cheese would not stick to the food. We ended up having to use forks and knifes after putting some on our plates. Does anyone know what went wrong???"

MY REVIEW
Reviewed Dec. 9, 2007

"

  • This looks great... I'm going to try it for the Holidays
  • "

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