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Cider Baked Squash Recipe
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Cider Baked Squash Recipe

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I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 2 medium acorn squash
  • 1/2 cup apple cider or juice
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground mace

Nutritional Facts

106 calories: 1 each, 0g fat (0g saturated fat), 0mg cholesterol, 207mg sodium, 27g carbohydrate (15g sugars, 2g fiber), 1g protein .

Directions

  1. Place squash in a 15-in. x 10-in. x 1-in. baking pan. Pour cider over squash. Combine the brown sugar, cinnamon and mace; sprinkle over squash. Cover with foil. Bake at 325° for 45 minutes or until squash is tender. Yield: 6 servings.
Originally published as Cider Baked Squash in Country Extra January 1992, p51


Reviews for Cider Baked Squash

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MY REVIEW
MarineMom_texas
Reviewed Oct. 22, 2015

"I prepared this delicious recipe tonight and it is a winner. My hubby, who does not love squash, asked for seconds. Remember, acorn squash are hard to cut and you do have to remove the seeds from the center of the squash. Once cut, it is easy to prepare and pop into the oven. We will be having this delicious dish again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
AuntSis
Reviewed Jul. 26, 2008

"terribly hard to read. directions skimpy. obviously you don't put the brown sugar and cider on top of an unpeeled squash but there is no indication if you top it to remove the seeds or what. poor quality for TOH."

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