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Cider Apple Bake

 Cider Apple Bake
From Labor Day to Thanksgiving, it's crunch time at our apple cider mill. This simple fruity dessert features apples as well as cider.—Shelly Schierman, Louisburg, Kansas
6 ServingsPrep: 10 min. Bake: 50 min.


  • 6 large tart apples, peeled and sliced
  • 2 cups apple cider or juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup half-and-half or heavy whipping cream


  • Place apples in a greased 2-qt. baking dish. Combine cider and brown
  • sugar; pour over apples. Bake, uncovered, at 350° for 50-60
  • minutes or until apples are tender, stirring once. Sprinkle with
  • cinnamon. Cool slightly. Serve warm with cream. Yield: 6 servings.
Nutritional Facts: 1 serving equals 265 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 33 mg sodium, 56 g carbohydrate, 6 g fiber, 2 g protein.