TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 slice white bread, torn into small pieces
  • 3 tablespoons fat-free milk
  • 2 teaspoons Better Than Bouillon® Roasted Garlic Base
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 4 ciabatta rolls, split
  • 1/2 cup marinara sauce, warmed
  • Additional Parmesan cheese and chopped parsley


  1. In a large bowl, combine torn bread, milk and garlic base; let stand until milk is absorbed. Stir in cheese, parsley and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Place rolls on grill rack, cut side down; grill, covered, until toasted, 1-2 minutes.
  3. Serve burgers on rolls. Top with sauce and additional cheese and parsley. Yield: 4 servings.
Originally published as Ciabatta Turkey Burgers in Better Than Bouillon 2017

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