Chutney Turkey Burgers Recipe
Chutney Turkey Burgers Recipe photo by Taste of Home
Next Recipe

Chutney Turkey Burgers Recipe

Read Reviews
4.5 3 3
Publisher Photo
“The secret to these burgers is the tangy mango chutney, but the arugula adds a special 'wow' to the plate. I get lots of compliments when I serve these at summer or fall cookouts.” Jeanne Lueders - Waterloo, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup chutney, divided
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lime juice
  • 1/4 cup minced fresh parsley
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 4 hamburger buns, split
  • 16 fresh arugula or baby spinach leaves
  • 4 slices red onion

Nutritional Facts

1 each: 359 calories, 12g fat (3g saturated fat), 90mg cholesterol, 749mg sodium, 38g carbohydrate (16g sugars, 3g fiber), 25g protein Diabetic Exchanges: 2 starch, 3 lean meat.


  1. Combine 1/4 cup chutney, mustard and lime juice; set aside. In a large bowl, combine the parsley, onions, salt, pepper and remaining chutney. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  3. Serve on buns with arugula, onion and reserved chutney mixture. Yield: 4 servings.
Originally published as Chutney Turkey Burgers in Healthy Cooking August/September 2008, p26

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Chutney Turkey Burgers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
RoxyAZ 206101
Reviewed Apr. 11, 2013

"Nice twist for turkey burgers. Quick and easy to make."

Teresa Karrels 141461
Reviewed Jun. 21, 2010

"These turkey burgers were very tasty and easy to make. I doubled the chutney sauce to put on the hamburger buns. If you use lean turkey meat, be sure to cook them slowly and on low-medium heat so that they don't dry out."

marshacrenshaw 134141
Reviewed Nov. 21, 2008

"The were the best! We have had them several times. They have now become a favorite. Highly recommend"

Loading Image