Chutney-Topped Cream Cheese Spread Recipe
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota
- 1 package (8 ounces) cream cheese, softened
- 3 green onions, chopped
- 3/4 cup chutney
- 1/4 cup chopped salted peanuts
- Assorted crackers
- 1. In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish.
- 2. Top with chutney; sprinkle with peanuts. Serve with crackers. Yield: 1-3/4 cups.
2 tablespoons (calculated without crackers: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
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