Chutney-Topped Cream Cheese Spread Recipe
Chutney-Topped Cream Cheese Spread Recipe photo by Taste of Home

Chutney-Topped Cream Cheese Spread Recipe

Publisher Photo
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 green onions, chopped
  • 3/4 cup chutney
  • 1/4 cup chopped salted peanuts
  • Assorted crackers

Directions

  1. In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish.
  2. Top with chutney; sprinkle with peanuts. Serve with crackers. Yield: 1-3/4 cups.
Originally published as Chutney-Topped Cream Cheese Spread in Simple & Delicious April/May 2014

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