Chutney-Topped Brie Recipe
- 1 round (8 ounces) Brie cheese
- 1/4 cup chutney
- 2 tablespoons bacon bits
- Assorted crackers
- 1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 8 servings.
1 each: 114 calories, 8g fat (5g saturated fat), 30mg cholesterol, 236mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.
Reviews for Chutney-Topped Brie
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer