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Chutney-Topped Brie

 Chutney-Topped Brie
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
8 ServingsPrep/Total Time: 15 min.


  • 1 round (8 ounces) Brie cheese
  • 1/4 cup chutney
  • 2 tablespoons real bacon bits
  • Assorted crackers


  • Place the cheese in an ungreased ovenproof serving dish. Top with
  • chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or
  • until cheese is softened. Serve with crackers. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 114 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 236 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer