Chutney-Topped Brie Recipe
Chutney-Topped Brie Recipe photo by Taste of Home
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Chutney-Topped Brie Recipe

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This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 round (8 ounces) Brie cheese
  • 1/4 cup chutney
  • 2 tablespoons bacon bits
  • Assorted crackers

Nutritional Facts

1 each: 114 calories, 8g fat (5g saturated fat), 30mg cholesterol, 236mg sodium, 4g carbohydrate (3g sugars, trace fiber), 7g protein


  1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers. Yield: 8 servings.
Originally published as Chutney-Topped Brie in Simple & Delicious March/April 2007, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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