Chutney Dip Recipe
Chutney Dip Recipe photo by Taste of Home
Next Recipe
Publisher Photo
When you're looking for a dip with a difference, try this tangy blend from Zelda D Hoedt of Cedar Rapids, Iowa. Made with yogurt and a healthy dash of curry, this dip goes great with all kinds of veggies.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 16 servings


  • 1 cup (8 ounces) reduced-fat plain yogurt
  • 3 tablespoons chutney
  • 2 tablespoons chopped green onions
  • 1 teaspoon curry powder
  • 1 medium green pepper
  • Assorted fresh vegetables

Nutritional Facts

2 tablespoons: 37 calories, 1g fat (0 saturated fat), 3mg cholesterol, 27mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 reduced-fat milk.


  1. In a small bowl, combine the yogurt, chutney, onions and curry powder. Cover and refrigerate for 2 hours.
  2. Cut top off green pepper; remove seeds and membrane. Fill with dip. Serve with vegetables. Yield: about 1 cup.
Originally published as Chutney Dip in Taste of Home December/January 2005, p47

Reviews for Chutney Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image