Chutney Cracker Spread Recipe

5 1 1
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Chutney Cracker Spread Recipe

Read Reviews
5 1 1
Publisher Photo
"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sour cream
  • 1 to 2 teaspoons curry powder
  • 1/2 cup sliced green onions with tops
  • 1/2 cup chopped peanuts
  • 1 bottle (9 ounces) chutney

Directions

In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Chutney Cracker Spread in Taste of Home April/May 1996, p64

Nutritional Facts

2 tablespoon: 142 calories, 10g fat (5g saturated fat), 22mg cholesterol, 87mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sour cream
  • 1 to 2 teaspoons curry powder
  • 1/2 cup sliced green onions with tops
  • 1/2 cup chopped peanuts
  • 1 bottle (9 ounces) chutney
  1. In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Chutney Cracker Spread in Taste of Home April/May 1996, p64

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marciaoakley User ID: 1474421 200628
Reviewed Feb. 5, 2011

"This is excellent! Everytime I make it, someone asks for the recipe. I use reduced-fat cream cheese, 2 tsp. of curry powder and Major Grey mango chutney."

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