Chutney Cracker Spread Recipe

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"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sour cream
  • 1 to 2 teaspoons curry powder
  • 1/2 cup sliced green onions with tops
  • 1/2 cup chopped peanuts
  • 1 bottle (9 ounces) chutney

Nutritional Facts

1 serving (2 tablespoons) equals 142 calories, 10 g fat (5 g saturated fat), 22 mg cholesterol, 87 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers. Yield: 1-1/2 cups.
Originally published as Chutney Cracker Spread in Taste of Home April/May 1996, p64

Nutritional Facts

1 serving (2 tablespoons) equals 142 calories, 10 g fat (5 g saturated fat), 22 mg cholesterol, 87 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chutney Cracker Spread

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Reviewed Feb. 5, 2011

This is excellent! Everytime I make it, someone asks for the recipe. I use reduced-fat cream cheese, 2 tsp. of curry powder and Major Grey mango chutney.

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