TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 20 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons chutney
  • 3 teaspoons curry powder
  • 1 large garlic clove, minced
  • 1/8 teaspoon pepper
  • 1 can (9-3/4 ounces) chunk white chicken, drained
  • 1/4 cup slivered almonds, optional
  • Assorted crackers

Nutritional Facts

2 2 tablespoons spread (calculated without crackers): 77 calories, 6g fat (3g saturated fat), 20mg cholesterol, 104mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.


  1. In a small bowl, beat cream cheese until light and fluffy. Stir in the mayonnaise, onion, chutney, curry, garlic and pepper until blended. Fold in the chicken. Transfer to an ungreased 3-cup baking dish. Sprinkle with almonds if desired.
  2. Bake, uncovered, at 350° for 18-20 minutes or until heated through. Serve with crackers. Yield: 2-1/2 cups.
Originally published as Chutney Chicken Spread in Country Woman Christmas Annual 2012, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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