Chutney Chicken Croissants Recipe
- 3 tablespoons reduced-fat cream cheese
- 3 tablespoons mango chutney
- 2 croissants, split
- 2 lettuce leaves
- 2 slices red onion
- 1 cup shredded cooked chicken breast
- 1. Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops. Yield: 2 servings.
1 sandwich equals 486 calories, 19 g fat (10 g saturated fat), 107 mg cholesterol, 818 mg sodium, 49 g carbohydrate, 2 g fiber, 27 g protein.
Reviews for Chutney Chicken Croissants
"These were possibly the best sandwiches I have ever made. Incredible! I did not have the mango chutney, but I did have a raspberry chipotle sauce which I used instead. I think any sweet and slightly spicy sauce would work well with these sandwiches. Thanks so much for my new favorite lunch!"