Chutney Chicken Croissants Recipe
Chutney Chicken Croissants Recipe photo by Taste of Home
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Chutney Chicken Croissants Recipe

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The complex flavors of the chutney perfectly complement the cream cheese in this unique sandwich. It's a great way to use leftover chicken, and it's pretty enough for a special occasion like a shower.—Jane Ingraham, San Marcos, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3 tablespoons reduced-fat cream cheese
  • 3 tablespoons mango chutney
  • 2 croissants, split
  • 2 lettuce leaves
  • 2 slices red onion
  • 1 cup shredded cooked chicken breast

Nutritional Facts

1 sandwich: 486 calories, 19g fat (10g saturated fat), 107mg cholesterol, 818mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 27g protein .


  1. Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops. Yield: 2 servings.
Originally published as Chutney Chicken Croissants in Taste of Home August/September 2011, p50

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cloreep 194123
Reviewed Oct. 21, 2011

"These were possibly the best sandwiches I have ever made. Incredible! I did not have the mango chutney, but I did have a raspberry chipotle sauce which I used instead. I think any sweet and slightly spicy sauce would work well with these sandwiches. Thanks so much for my new favorite lunch!"

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