The complex flavors of the chutney perfectly complement the cream cheese in this unique sandwich. It's a great way to use leftover chicken, and it's pretty enough for a special occasion like a shower.—Jane Ingraham, San Marcos, California
- 3 tablespoons reduced-fat cream cheese
- 3 tablespoons mango chutney
- 2 croissants, split
- 2 lettuce leaves
- 2 slices red onion
- 1 cup shredded cooked chicken breast
- Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops. Yield: 2 servings.
Originally published as Chutney Chicken Croissants in Taste of Home August/September 2011, p50
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