Chutney Chicken Croissants Recipe
Chutney Chicken Croissants Recipe photo by Taste of Home
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Chutney Chicken Croissants Recipe

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The complex flavors of the chutney perfectly complement the cream cheese in this unique sandwich. It's a great way to use leftover chicken, and it's pretty enough for a special occasion like a shower.—Jane Ingraham, San Marcos, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3 tablespoons reduced-fat cream cheese
  • 3 tablespoons mango chutney
  • 2 croissants, split
  • 2 lettuce leaves
  • 2 slices red onion
  • 1 cup shredded cooked chicken breast

Nutritional Facts

1 sandwich: 486 calories, 19g fat (10g saturated fat), 107mg cholesterol, 818mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 27g protein.


  1. Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops. Yield: 2 servings.
Originally published as Chutney Chicken Croissants in Taste of Home August/September 2011, p50

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cloreep User ID: 668273 194123
Reviewed Oct. 21, 2011

"These were possibly the best sandwiches I have ever made. Incredible! I did not have the mango chutney, but I did have a raspberry chipotle sauce which I used instead. I think any sweet and slightly spicy sauce would work well with these sandwiches. Thanks so much for my new favorite lunch!"

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