Chutney Cheese Ball Recipe
Chutney Cheese Ball Recipe photo by Taste of Home

Chutney Cheese Ball Recipe

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This light party starter goes great with crackers, bread cubes or fruit. —Patricia Schneider, Rollinsford, New Hampshire
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup (4 ounces) shredded reduced-fat Colby-Monterey Jack cheese
  • 1/2 cup mango chutney
  • 2 green onions, finely chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup finely chopped walnuts
  • 2 tablespoons minced fresh parsley
  • Crackers, bread cubes and apples slices

Nutritional Facts

2 tablespoons (calculated without crackers) equals 99 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 254 mg sodium, 7 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 fat, 1/2 starch


  1. In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices. Yield: 2-1/2 cups.
Originally published as Chutney Cheese Ball in Healthy Cooking April/May 2011, p15

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Reviewed Dec. 17, 2014


My notes: Unfortunately, I didn't have green onions ~ used onion powder instead. I think green onions would've been better. Also, I used Double Berry Pepper Jam (?) found on this website instead of chutney. Will try it with pecans next time. It was slightly sweet, but pretty for Christmas with the "red" t green."

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