TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings


  • 4 ounces cheddar cheese, cubed
  • 1/4 cup chutney
  • 2 tablespoons butter, softened
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • Dash hot pepper sauce
  • Assorted crackers

Nutritional Facts

2 tablespoon: 96 calories, 8g fat (5g saturated fat), 23mg cholesterol, 121mg sodium, 4g carbohydrate (3g sugars, trace fiber), 4g protein Diabetic Exchanges:1-1/2 fat


  1. In a food processor, combine the first six ingredients; cover and process until mixture achieves spreading consistency. Refrigerate until serving. Serve with crackers. Yield: about 1 cup.
Originally published as Chutney Cheddar Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p39

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