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Chutney Cheddar Spread Recipe

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This is a quick appetizer to make with ingredients I have on hand in the kitchen. —Regina Costlow, East Brady, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 4 ounces cheddar cheese, cubed
  • 1/4 cup chutney
  • 2 tablespoons butter, softened
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • Dash hot pepper sauce
  • Assorted crackers

Nutritional Facts

2 tablespoons (calculated without crackers) equals 96 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 121 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a food processor, combine the first six ingredients; cover and process until mixture achieves spreading consistency. Refrigerate until serving. Serve with crackers. Yield: about 1 cup.
Originally published as Chutney Cheddar Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p39

Nutritional Facts

2 tablespoons (calculated without crackers) equals 96 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 121 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

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