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Chutney-Bacon Cheese Ball Recipe
Chutney-Bacon Cheese Ball Recipe photo by Taste of Home
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Chutney-Bacon Cheese Ball Recipe

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4.5 8 9
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Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.—Dena Gurley, Southaven, Mississippi
Featured In: Top 10 Cheese Balls
TOTAL TIME: Prep: 30 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 36 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 jar (9 ounces) chutney
  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 6 green onions, finely chopped
  • Assorted crackers

Nutritional Facts

2 tablespoon: 124 calories, 9g fat (4g saturated fat), 27mg cholesterol, 349mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.

Directions

  1. In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers. Yield: 4-1/2 cups.
Originally published as Chutney-Bacon Cheese Ball in Country Woman Christmas Annual 2010, p79


Reviews for Chutney-Bacon Cheese Ball

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Summy User ID: 1386846 240104
Reviewed Dec. 24, 2015

"Chutney is so delicious. I love this cheeseball. I discovered the glories of cheese and chutney one day when I had unexpected guests, and not much food in the house. I had cream cheese and a jar of chutney, poured the chutney over it and we finished it off in minutes! But adding bacon, cheddar and green onions? It's over the top! I'm so glad I found this recipe! :)"

MY REVIEW
Tarpaperpalace User ID: 8247191 219789
Reviewed Feb. 5, 2015

"I made this for a Christmas dinner party! My friends were literally scraping the bottom of the dish! Super easy and delicious! Yum!"

MY REVIEW
donnatayhorses User ID: 6312744 122854
Reviewed Dec. 8, 2013

"Took it to a party last night. There was lots of food and dips to choose from...people ate more than half if this sizable cheese ball. I put the chutney in a ring around the bottom so people had the choice to take it or not. Also, any type of pepper jam would work, I think.

Badkitty - It's ridiculous for you to give a 1-star rating when you have not even tried the recipe. Why don't you post some recipes rather than rate the photos?"

MY REVIEW
june61 User ID: 6875461 110544
Reviewed Dec. 8, 2013

"badkitty...why would you give it one star if you didn't even make it or know what chutney was?? Sounds fabulous and I'm looking forward to trying it!"

MY REVIEW
meisie User ID: 6511736 179183
Reviewed Dec. 7, 2013

"It is so good and it does "nt take a lot of time to make it!!!"

MY REVIEW
Weems Grnadma User ID: 4304001 211903
Reviewed Dec. 7, 2013

"This recipe is especially good around this holiday time of year. Chutney is delicious with this cheese ball and I even dice it fine and put it into deviled eggs along with minced celery. Once you become familiar with good chutney you will find it so versatile. I always associate it with curried chicken condiments."

MY REVIEW
Ozarkagirl User ID: 5881259 120621
Reviewed Dec. 7, 2013

"I love different chutneys and combining their uniques flavors with cheese balls is a great combination! Pick you own flavor. Badkitty, if you don't know what chutneys are, Google it. You can purchase chutney wet in a jar or dry. I've been making different cheeseball combinations for Christmas since I first read this recipe. They are always a hit and a nice change from the traditional cheeseball."

MY REVIEW
mindysmama User ID: 6929696 120619
Reviewed Dec. 7, 2013

"Chutney is a little bit like relish. Some of it has a slightly sweet taste .You buy it already prepared in the international isle of the groceyr store. Usually in a glass jar. It comes in different flavors. Hope this helps."

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