Churros Recipe
Churros Recipe photo by RHODES™
Publisher Photo
Publisher Photo
—Taste of Home Cooking School
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Cook: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Cook: 10 min.

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • Oil for deep-fat frying
  • 1 cup sugar
  • 1 teaspoon ground cinnamon

Directions

Spray counter or surface with cooking spray. Roll dough into a 26-in. long thin rope. Roll each rope in opposite directions 3 or 4 times. Pick up rope and pinch ends together; the churro will twist together.
In an electric skillet or deep-fat fryer, heat oil to 350°. Fry 2-3 at a time about 1 minute per side or until golden. Drain on paper towels.
Place sugar and cinnamon in a large resealable plastic bag; shake well to mix. Place one warm churro at a time in the bag and shake until completely coated. Yield: 12 servings.
Originally published as Churros in Taste of Home Cooking School Collection Fall 2009, p76

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • Oil for deep-fat frying
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  1. Spray counter or surface with cooking spray. Roll dough into a 26-in. long thin rope. Roll each rope in opposite directions 3 or 4 times. Pick up rope and pinch ends together; the churro will twist together.
  2. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry 2-3 at a time about 1 minute per side or until golden. Drain on paper towels.
  3. Place sugar and cinnamon in a large resealable plastic bag; shake well to mix. Place one warm churro at a time in the bag and shake until completely coated. Yield: 12 servings.
Originally published as Churros in Taste of Home Cooking School Collection Fall 2009, p76

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ebramkamp User ID: 702841 145762
Reviewed Apr. 19, 2014

"Very easy to make and delicious-I especially like them when served warm."

MY REVIEW
amelia.wellman123 User ID: 6014503 104607
Reviewed Jan. 25, 2012

"very satisfying for anyone with a sweet tooth and very easy to make!"

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