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—Taste of Home Cooking School
12 ServingsPrep: 10 min. Cook: 10 min.


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • Oil for deep-fat frying
  • 1 cup sugar
  • 1 teaspoon ground cinnamon


  • Spray counter or surface with cooking spray. Roll dough into a 26-in.
  • long thin rope. Roll each rope in opposite directions 3 or 4 times.
  • Pick up rope and pinch ends together; the churro will twist
  • together.
  • In an electric skillet or deep-fat fryer, heat oil to 350°. Fry
  • 2-3 at a time about 1 minute per side or until golden. Drain on
  • paper towels.
  • Place sugar and cinnamon in a large resealable plastic bag; shake
  • well to mix. Place one warm churro at a time in the bag and shake
  • until completely coated. Yield: 12 servings.