Churro French Toast Recipe
Churro French Toast Recipe photo by Taste of Home
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Churro French Toast Recipe

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The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES: 6 servings


  • 5 large egg yolks
  • 2-1/4 cups 2% milk
  • 1 package cook-and-serve vanilla pudding mix
  • 1-3/4 teaspoons ground cinnamon, divided
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 12 slices French bread (1-1/4-inch thick)
  • 1 can (13.4 ounces) dulce de leche, warmed, optional
  • 2 tablespoons water, optional


  1. In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon.
  2. Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast. Yield: 6 servings.
Originally published as Churro French Toast in Breakfast & Brunch Bookazine 2016

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