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Church Supper Hot Dish Recipe

Church Supper Hot Dish Recipe

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! —Norma Turner, Haslett, Michigan
TOTAL TIME: Prep: 40 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 2 cups sliced peeled potatoes
  • 2 cups finely chopped celery
  • 3/4 cup finely chopped carrots
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 cup water
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) chow mein noodles, divided
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  • 2. In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended.
  • 3. Sprinkle half of the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 339 calories, 20 g fat (9 g saturated fat), 53 mg cholesterol, 537 mg sodium, 25 g carbohydrate, 3 g fiber, 16 g protein.