- In a small saucepan, combine the sauce ingredients; bring to a boil.
- Pour over loaf. Bake, uncovered, 20-30 minutes longer or until no
- pink remains and a meat thermometer reads 160°. Let stand 10
- minutes before slicing.
- Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 494 calories, 27 g fat (11 g saturated fat), 144 mg cholesterol, 1,189 mg sodium, 37 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.