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Church Supper Ham Loaf Recipe
Church Supper Ham Loaf Recipe photo by Taste of Home

Church Supper Ham Loaf Recipe

Read Reviews (2)
4.5 2
Publisher Photo
We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 8-10 servings

Ingredients

  • 1 pound ground ham
  • 1 pound lean pork sausage
  • 2 cups soft bread crumbs
  • 2 eggs, beaten
  • 1 cup (8 ounces) sour cream
  • 1/3 cup chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon curry powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon paprika
  • BASTING SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/8 teaspoon black pepper

Nutritional Facts

1 serving (1 slice) equals 339 calories, 20 g fat (9 g saturated fat), 121 mg cholesterol, 389 mg sodium, 18 g carbohydrate, trace fiber, 19 g protein.

Directions

  1. In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour.
  2. Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned. Yield: 8-10 servings.
Originally published as Church Supper Ham Loaf in Country February/March 1991, p49

Nutritional Facts

1 serving (1 slice) equals 339 calories, 20 g fat (9 g saturated fat), 121 mg cholesterol, 389 mg sodium, 18 g carbohydrate, trace fiber, 19 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Church Supper Ham Loaf(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Apr. 22, 2014

Great but I felt 2 cups of breadcrumbs was over kill I would use perhaps 3/4 of a cup.Did you mean 2cups soft bread stuffing cubes?

MY REVIEW
Reviewed Jun. 6, 2010

This is the best tasting ham loaf I have eaten. I particularly like the glaze that the basting sauce makes.

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