Church Coleslaw

Name: Church Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 1 cup mayonnaise; 1/2 cup sugar; 1/3 cup cider vinegar; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1/2 medium head cabbage, shredded; 2 medium carrots, shredded; 1 celery rib, shredded

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8-10 servings.

After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. It can be put together in no time, so it's perfect for last-minute guests.

Ingredients

1 cup mayonnaise
1/2 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 medium head cabbage, shredded
2 medium carrots, shredded
1 celery rib, shredded

Directions

1. Place the first six ingredients in a blender or food processor. Cover and process on high until the sugar is dissolved, about 30 seconds. In a large bowl, combine cabbage, carrots, celery and dressing; toss to coat. Serve immediately.

Nutrition Facts

1/2 cup: 217 calories, 18g fat (2g saturated fat), 8mg cholesterol, 372mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.