Chunky Veggie Beef Soup Recipe
Chunky Veggie Beef Soup Recipe photo by Taste of Home
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Chunky Veggie Beef Soup Recipe

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4.5 11 21
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This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A little steak sauce and garlic powder season the broth perfectly. —Jimmy Osmon of Upper Darby, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 1 hour 50 min.
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Cook: 1 hour 50 min.
MAKES: 9 servings


  • 1-1/2 pounds beef stew meat
  • 1 tablespoon canola oil
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1-1/2 cups water
  • 2 tablespoons reduced-sodium soy sauce
  • 3 medium potatoes, cubed (about 1 pound)
  • 3 medium carrots, cubed
  • 3 celery ribs, chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 cups fresh corn or frozen corn
  • 1-3/4 cups frozen cut green beans

Nutritional Facts

1-1/2 cups: 227 calories, 7g fat (2g saturated fat), 49mg cholesterol, 584mg sodium, 24g carbohydrate (0 sugars, 4g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.


  1. In a Dutch oven, cook beef over medium heat in oil until no longer pink; drain. Add the broth, water and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
  2. Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
  3. Add corn and beans. Bring to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Yield: 9 servings (about 3-1/4 quarts).
Originally published as Beefy Vegetable Soup in Light & Tasty October/November 2004, p37

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deerock User ID: 7499299 214494
Reviewed Dec. 10, 2014


MarineMom_texas User ID: 31788 96433
Reviewed Dec. 14, 2013

"This is a delicious soup. I found it easy to prepare and both my husband and I declared it a keeper. Delicious on a chilly day. I omitted the nutmeg. We loved it."

kayakbabe1 User ID: 1292154 144065
Reviewed Sep. 16, 2012

"My whole family loved this soup! My son won't touch vegetables, including the ones I put in it, but he ate two bowls tonight and is a very happy boy. Thank you!"

ashleysara23 User ID: 5836170 96395
Reviewed Dec. 2, 2011

"My fiance and I both liked this soup. I think it could have used more broth and some more spices, but it was filled with healthy veggies. I'll definitely make this again."

usjanrdms User ID: 5673148 154598
Reviewed Nov. 7, 2011

"Great tasting soup!!"

anuki86 User ID: 5731113 149992
Reviewed Aug. 29, 2011

"absolutely worth the time in the kitchen. makes enough for next days lunch. Very satisfying. thanks for sharing."

emjaeger User ID: 3720117 77164
Reviewed May. 1, 2011

"We really like this hearty soup packed with vegetables. The flavors are great!"

ozzishep User ID: 3830279 66098
Reviewed Dec. 8, 2010

"We love this soup! I use frozen mixed vegetables and use fresh potatoes to make this even easier. I also like to add some barley. Yummy!!"

torahdefender User ID: 4112886 64420
Reviewed Feb. 23, 2010

"This soup has a unique flavor and is enjoyed by everyone. I prepare it for guests frequently...especially when it's cold and snowing. Enjoy!"

pbqueen User ID: 4761505 149328
Reviewed Jan. 5, 2010

"This soup gets a thumbs up. It was the next best thing to grandma's. Great flavor!!!"

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