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Chunky Vegetable Dip Recipe

Chunky Vegetable Dip Recipe

Chopped green onions, radishes and cucumber spark the taste of this thick dip for fresh veggies, breadsticks or crackers. "You can also use it as a salad dressing," recommends Emma Magielda of Amsterdam, New York.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1 cup (8 ounces) sour cream
  • 1/2 cup finely chopped seeded cucumber
  • 1/4 cup chopped green onions
  • 1/4 cup finely chopped radishes
  • 1 to 2 tablespoons cider or tarragon vinegar
  • 1-1/2 teaspoons prepared horseradish
  • 3/4 teaspoon salt
  • 1 large bell pepper, cut into a cup
  • Assorted fresh vegetables


  • 1. In a bowl, combine the first seven ingredients; mix well. Cover and refrigerate. Serve in a pepper cup with vegetables for dipping. Yield: 1-1/2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 42 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 160 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chunky Vegetable Dip

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Reviewed Aug. 17, 2011

"This is good with low-fat sour cream - I prefer rice vinegar - more mild.

Note: When you scoop out the pepper, let drain on a paper towel; I find it keeps the dip from becoming watery."

Reviewed Jul. 11, 2009

"using reduced fat sour cream couls reduce the saturated fat content, which heart patients need to do."

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