Chunky Vegetable Dip Recipe
Chunky Vegetable Dip Recipe photo by Taste of Home

Chunky Vegetable Dip Recipe

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Chopped green onions, radishes and cucumber spark the taste of this thick dip for fresh veggies, breadsticks or crackers. "You can also use it as a salad dressing," recommends Emma Magielda of Amsterdam, New York.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1 cup (8 ounces) sour cream
  • 1/2 cup finely chopped seeded cucumber
  • 1/4 cup chopped green onions
  • 1/4 cup finely chopped radishes
  • 1 to 2 tablespoons cider or tarragon vinegar
  • 1-1/2 teaspoons prepared horseradish
  • 3/4 teaspoon salt
  • 1 large bell pepper, cut into a cup
  • Assorted fresh vegetables

Nutritional Facts

1 serving (2 tablespoons) equals 42 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 160 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.


  1. In a bowl, combine the first seven ingredients; mix well. Cover and refrigerate. Serve in a pepper cup with vegetables for dipping. Yield: 1-1/2 cups.
Originally published as Chunky Vegetable Dip in Quick Cooking July/August 2000, p56

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Reviewed Aug. 17, 2011

"This is good with low-fat sour cream - I prefer rice vinegar - more mild.

Note: When you scoop out the pepper, let drain on a paper towel; I find it keeps the dip from becoming watery."

Reviewed Jul. 11, 2009

"using reduced fat sour cream couls reduce the saturated fat content, which heart patients need to do."

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